Flotsam & Jetsam

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From the BRC Rangers List: Make the muffin recipe on the back of the cornmeal box … … and here comes the complicated bit … …  add caramelized onions, bacon bits and a little bit of orange zest.   YUM!!!

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Cleaning up I found a recipe for fondue that I’ve used a bunch of times with great success. Cheese: Gruyere, Emmental, Buford or Comte.  Pick at least 2. a couple sprigs of Rosemary, finely chopped some Thyme, finely chopped Cup of dry white wine (swiss wine if you can get it) shot of Kirsch clove [...]

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A couple years back a friend of mine and I spent a lot of time in this one particular bar during a convention.  We got to know the bartender pretty well and, together, we concocted an amazing drink we called the $50 Milkshake.  Here, for the first time, is the recipe (that I found on [...]

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