Flotsam & Jetsam

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From the BRC Rangers List:
Make the muffin recipe on the back of the cornmeal box …
… and here comes the complicated bit …
…  add caramelized onions, bacon bits and a little bit of orange zest.  
YUM!!!

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Cleaning up I found a recipe for fondue that I’ve used a bunch of times with great success.

Cheese: Gruyere, Emmental, Buford or Comte.  Pick at least 2.
a couple sprigs of Rosemary, finely chopped
some Thyme, finely chopped
Cup of dry white wine (swiss wine if you can get it)
shot of Kirsch
clove of garlic

Shred  the cheese using a grater
Rub [...]

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A couple years back a friend of mine and I spent a lot of time in this one particular bar during a convention.  We got to know the bartender pretty well and, together, we concocted an amazing drink we called the $50 Milkshake.  Here, for the first time, is the recipe (that I found on [...]

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